I. Introduction of Oven Baked Corn Tortilla Chips The semi-finished triangle tortilla chips produced by the extrusion and roll cutting processes are conveyed into the oven. Depending on the hourly output and baking time, the oven is designed as single or multi-layer. By setting the roasting temperature and time, the corn chips are properly roasted. Finally,
100-150kg/h Oven Baked Corn Tortilla Chips Making Machine Read More »
I. Introduction of Fried Rice Tortilla Chips Fried Rice Tortilla Chip is made from a grain combination of brown rice, white rice flour and white corn flour. It is made by rice tortilla chips making machine. Since brown rice flour has more fiber, a pre-cooking process is required before extrusion process. Then, under certain temperature and pressure,
100-160kg/h Fried Rice Tortilla Chips Making Machine Read More »
I. Introduction of Fried Hexagon Tortilla Doritos Chips The raw material of the fried hexagonal tortilla chip is white corn flour. Semi-finished hexagonal corn chips are obtained through the extrusion process and roller cutting process. Then through the continuous frying machine, the semi-finished hexagonal chips are fried during mesh belt conveying process. The continuous fryer is equipped with a
100-160kg/h Fried Hexagon Tortilla Doritos Chips Production Line Read More »
I. Introduction of Fried Corn Tortilla/Doritos Chips The semi-finished triangle tortilla chip is obtained through an extrusion process and a roller cutting process. Then through the continuous frying machine, the semi-finished triangular slices are fried while being conveyed by the mesh belt. The continuous fryer is equipped with a vibration deoiler to reduce the residual oil
100-160kg/h Fried Corn Tortilla Doritos Chips Making Machine Read More »
I. Introduction of precooked bran nutritional powder Bran is the outer layer of wheat berry or oat berry. It is rich in dietary fiber, which can promote gastrointestinal motility and protect the heart. The optimized extrusion process of the food production equipment replaces the traditional grinding process. With extrusion process, wheat bran can be processed into easily digestible
300-400 كجم/ساعة معدة سلفا الغذائية مسحوق النخالة في الغذاء معدات الإنتاج Read More »
I. Introduction of Precooked Bran Nutritional Powder Bran is the outer layer of wheat berry or oat berry. It is rich in dietary fiber, which can promote gastrointestinal motility and protect the heart. The optimized extrusion process of the food production machine replaces the traditional grinding process. With extrusion process, wheat bran can be processed into easily digestible
200-300 كجم/ساعة معدة سلفا الغذائية مسحوق النخالة آلة إنتاج الغذاء Read More »
I. Introduction of Chocolate Cereal Balls The chocolate cereal balls are made from whole grain corn with a dash of cocoa powder added. Sometimes, bran is added too. Whole grain corn raw material retain rich dietary fiber, which can promote gastrointestinal peristalsis and protect the heart. While providing nutrition, it satisfies the taste needs of
100-160kg/h Chocolate Breakfast Cereal Balls Making Machine Read More »
I. Introduction of Co-extrusion Coarse Rice Bar Co-extrusion coarse rice bar consists of two parts: the shell outside and the sandwich inside. The raw material for the puffed grain shell is brown rice. The brown rice is crushed, hydrated/mixed, and gelatinized to a certain degree under a certain temperature and pressure, and then extruded into
100-150kg/h Co-extrusion الأرز الخشن بار الوجبات الخفيفة ينفخ الآلات Read More »
I. Introduction of fruit-shapepuffed cereal Fruit-shape breakfast cereals add pleasure to people while providing nutrition. The raw material is combination of corn flour and rice flour or other grain flours, rich in nutrition. In this breakfast cereal making machine, the extrusion dies of the cereal extruder machine are specially designed, so after the cereal dough is extruded from the
100-160kg/h Fruit-Shape Breakfast Cereal Making Machine Read More »
I. Introduction of Center Filled Corn Pads Filled Corn Pads are made through adding the chocolate or milk filling process on the basis of extrusion process. After the cereal dough is cooked and kneaded under certain pressure, temperature and shear, it is extruded through the die of the snack extruder machine to form the outer puffed shell
100-150kg/h شغل الذرة منصات آلي وجبة خفيفة يجعل آلة Read More »
