1.Daily cleaning: food processing equipment will appear in the production of food residues, in order to food safety, the inside of the equipment needs to be cleaned regularly, the outside also needs to remove dust, etc., to maintain the health of the equipment and a clean working environment. When cleaning, pay attention to waterless cleaning
كيفية الحفاظ على مقذوف خط إنتاج الغذاء الآلات ؟ Read More »
I. Introduction of precooked bran nutritional powder Bran is the outer layer of wheat berry or oat berry. It is rich in dietary fiber, which can promote gastrointestinal motility and protect the heart. The optimized extrusion process of the food production equipment replaces the traditional grinding process. With extrusion process, wheat bran can be processed into easily digestible
300-400 كجم/ساعة معدة سلفا الغذائية مسحوق النخالة في الغذاء معدات الإنتاج Read More »
I. Introduction of Analog Rice Analog rice is made from non-rice plants through extrusion process. The non-rice plant raw material are grains and tubers including white corn flour, yellow corn flour, tapioca flour, bran flour, sago flour, soybean flour, mung bean flour, sorghum flour, konjac, kidney bean flour etc. These ingredients are natural sources for starch, protein, fiber
250-300 kg/h Analog Rice food production equipment Read More »
