At present, a variety of extruded food on the market has been unknowingly accepted by people, but which food is extruded food, many consumers are not clear, which requires extruded food producers, researchers to vigorously promote, extruded food classification, let people know what is extruded food, and what are the advantages. The classification of
فئات مختلفة من الأطعمة مقذوف Read More »
I. Introduction of Oats Rings Cereal The raw materials of oat rings breakfast cereal are whole grain oats flour, a certain percentage of cornstarch. Compared with other cereals, oats have high nutrition for health. The protein content of oats is the highest among cereals (the protein content in natural oats is 13%~15%). Dietary fiber content
350-450kg/ساعة الشوفان حلقات الحبوب نفخة تصنيع الجهاز Read More »
I. Introduction of Bran Flakes Bran flake is another healthy breakfast cereal besides corn flakes. Its raw material is outer layer of a wheat or oat berries. Bran is rich in dietary fiber, which can promote gastrointestinal motility and benefit the heart. Oat bran is found to lower serum cholesterol levels in humans. Nutritional fortification can also
100-160kg/h Bran Flakes Breakfast Cereal Making Machine Read More »
