soya protein making machine

250-300 كجم/ساعة الرطوبة العالية قذف بمادة البروتين النباتي آلة صنع

Texturized Vegetable Proteins Making Machine / بواسطة

I. Introduction of  High Moisture Extrusion Vegetable Protein High moisture textured vegetable protein (also called HM-TVP) has a more obvious filamentous fiber structure than any other plant textured protein. Its fibrous structure is tightly arranged, which is more in line with the characteristics of meat. There is no need for secondary rehydration during use. By matching

250-300 كجم/ساعة الرطوبة العالية قذف بمادة البروتين النباتي آلة صنع Read More »

250-300 كجم/h الجافة ليفية مركب بروتين الصويا ماكينة

Texturized Vegetable Proteins Making Machine / بواسطة

I.Introduction of Dry Fibrous Textured Soya Protein Vegetable fiber textured protein is a kind of protein with muscle fiber structure, which has good chewiness and rich nutritions, usually used as plant-based alternatives to meat. It is made by the specific twin screw extruder through a longer term extrusion process (steaming, kneading, shearing, etc). Different from soybean

250-300 كجم/h الجافة ليفية مركب بروتين الصويا ماكينة Read More »

Scroll to Top