Vacuum conveyor, also known as vacuum feeder, uses vacuum suction to convey powder materials in a closed pipeline. When the vacuum degree of the pipeline reaches a certain level, an air pressure difference will be formed, thereby realizing automatic transportation of powder and granular materials. . Because of its high safety and long transportation distance,
Differences Among Various Textured Vegetable Proteins Textured vegetable protein is also called TVP, or meat analogue. It is a kind of healthy food nowadays, and can be cooked into various delicious dishes with good nutrients. As known from the name, TVP is made from the vegetable protein. In different areas, there are different vegetable protein
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Research and development of high-quality dog food brands: there are a variety of dog food brands on the market, and the quality is uneven. In order to be successful and marketable, you need to create a quality dog food brand, which requires you to invest time and money in research and development and testing to
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In every food production line, the extruder plays a vital role as a host in the entire production line, and the technological innovation of the extruder is the core key point. SLG65C-Il and 70C-Il twin-screw extruders are innovative products designed to meet the needs of the market. New innovations have made extrusion even simpler, and
DAYI food extrusion machine new upgrade Read More »
Product varieties are different, the processing process is different, but for extruded food, the processing process of different products has many similarities, its working process is: (1) Mixed multiple groups of food raw materials are manually fed into the mixer by proportional weighing, and then fully mixed and quantitatively lifted into the pretreatment machine
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Food extrusion equipment in addition to the extruder – host, but also have auxiliary machinery and control system Main engine A food extruder (host) is mainly composed of 4 systems, and a simple extruder has no fourth part 1 Extrusion system. This system is mainly composed of screw, barrel and frame, is
Composition of food extrusion equipment Read More »
Extrusion technology can be used to process a variety of snack food and snack food, fried, there are non-fried; There are low water directly expanded, there are high water molding class; Some have been toned, some have not toned; Filled, unfilled and so on. [fusion_youtube id=”https://www.youtube.com/watch?v=rdFQd8P0eKg” alignment=”center” width=”1200″ height=”600″ autoplay=”false” mute=”false” api_params=”” title_attribute=”” video_facade=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility”
Extrusion production technology of snack food Read More »
The processing process of extruded food is completely different from the cooking and curing process of ordinary food processing, and the heating, curing and extrusion molding of extruded food are completed in an extruder in a very short time and almost simultaneously. The general process of processing is: food raw materials are mixed according to
Extrusion food features Read More »
In order to ensure that the extruder does not damage the motor and extrusion screw when overloaded, the transmission part and electrical part of the extrusion screw are usually provided with safety protection devices, and there is an audible and visual alarm system. Mechanical overload protection is mainly installed between the motor output shaft and
How does the overload protection of the extruder work? Read More »
At present, a variety of extruded food on the market has been unknowingly accepted by people, but which food is extruded food, many consumers are not clear, which requires extruded food producers, researchers to vigorously promote, extruded food classification, let people know what is extruded food, and what are the advantages. The classification of
Different categories of extruded foods Read More »
