dayi

Unterschiede zwischen verschiedenen texturierten pflanzlichen Proteinen

Differences Among Various Textured Vegetable Proteins Textured vegetable protein is also called TVP, or meat analogue. It is a kind of healthy food nowadays, and can be cooked into various delicious dishes with good nutrients. As known from the name, TVP is made from the vegetable protein. In different areas, there are different vegetable protein

Unterschiede zwischen verschiedenen texturierten pflanzlichen Proteinen Read More »

Frühstücksflocken

Merkmale des Lebensmittelextrusionsverfahrens

Die Verarbeitung von Lebensmitteln bezieht sich im Wesentlichen auf eine Reihe physikalischer und chemischer Veränderungen, die bei der Verarbeitung verschiedener Rohstoffmoleküle auftreten. Extrusionskochen ist ein Vorgang, bei dem Materialien in einen Schneckenextruder eingeleitet werden und durch die Extrusionsdüse unter verschiedenen Betriebsbedingungen (Fördern, Erhitzen, Mischen) zu Produkten oder Halbfertigprodukten werden,

Merkmale des Lebensmittelextrusionsverfahrens Read More »

250-300kg/h Maschine zur Herstellung von gepufften Maiskringeln und Snacks

I. Introduction of Sweet Corn Curls This sweet corn curl is produced from fine corn meal. Fine granulation corn flour endowes the corn curls with characteristics of a high expansion, natural shape, light texture, fine cell structure, and softer bite (just melt in the mouth). Corn curl puffs are easy to process and does not

250-300kg/h Maschine zur Herstellung von gepufften Maiskringeln und Snacks Read More »

350-450kg/h Schokoladen-Frühstücks-Getreidekugeln Herstellungsmaschine

I. Introduction of Chocolate Cereal Balls The chocolate cereal balls are made from whole grain corn with a dash of cocoa powder added. Sometimes, bran is added too. Whole grain corn raw material retain rich dietary fiber, which can promote gastrointestinal peristalsis and protect the heart. While providing nutrition, it satisfies the taste needs of

350-450kg/h Schokoladen-Frühstücks-Getreidekugeln Herstellungsmaschine Read More »

200-250kg/h Schokoladen-Frühstückskugeln Verarbeitungsmaschine

I. Introduction of Chocolate Cereal Balls The chocolate cereal balls are made from whole grain corn with a dash of cocoa powder added. Sometimes, bran is added too. Whole grain corn raw material retain rich dietary fiber, which can promote gastrointestinal peristalsis and protect the heart. While providing nutrition, it satisfies the taste needs of

200-250kg/h Schokoladen-Frühstückskugeln Verarbeitungsmaschine Read More »

350-450kg/h Industrielle Schokoladenringe Frühstücksgetreide Lebensmittelverarbeitungsanlagen

I. Introduction of Chocolate Rings Cereal The raw material of chocolate cereal rings is combination of multi cereals ( wheat, corn, and a certain proportion of oats or rice), and a small amount of cocoa powder. While providing breakfast nutrition, it also meets the taste needs of chocolate lovers. Like all other breakfast cereals, in order to

350-450kg/h Industrielle Schokoladenringe Frühstücksgetreide Lebensmittelverarbeitungsanlagen Read More »

200-250kg/h Schokolade Ringe Frühstücksgetreide Produktionsmaschine

I. Introduction of Chocolate Rings Cereal The raw material of chocolate cereal rings is combination of multi cereals ( wheat, corn, and a certain proportion of oats or rice), and a small amount of cocoa powder. While providing breakfast nutrition, it also meets the taste needs of chocolate lovers.  Like extrusion of all breakfast cereals, in order

200-250kg/h Schokolade Ringe Frühstücksgetreide Produktionsmaschine Read More »

Maschine zur Herstellung von angereichertem Reis

500-600 kg/h Nährstoff-Kunstreis-Produktionslinie

I. Introduction of Nutrient Artificial Rice Artificial rice (also called enriched rice, fortified rice) is produced by adding certain nutrients to ordinary rice/broken rice ingredients in accordance with the corresponding fortification standards. Then it is through extrusion process and drying process. The food grade enriched rice is produced to meet human body’s needs for specific

500-600 kg/h Nährstoff-Kunstreis-Produktionslinie Read More »

500-600 kg/h Analog Reis Industrielle Lebensmittelverarbeitungsmaschinen

I. Introduction of Analog Rice Analog rice is made from non-rice plants through extrusion process. The non-rice plant raw material are grains and tubers including white corn flour, yellow corn flour, tapioca flour, bran flour, sago flour, soybean flour, mung bean flour, sorghum flour, konjac, kidney bean flour etc. These ingredients are natural sources for starch, protein, fiber

500-600 kg/h Analog Reis Industrielle Lebensmittelverarbeitungsmaschinen Read More »

Kugel-Pellet-Snack, hergestellt mit einer Fryums-Maschine

60-85 kg/h Frittierte Pani Puri Papad Fryums Herstellungsmaschine

I. Introduction of Pani Puri Ball Papad Fryums The Fried Ball Papad Fryums are made of wheat and supplemented with potato. Mix wheat flour, potato flour and water, consider adding shrimp powder/beef powder to enrich the taste and nutrition. Using advanced extrusion solution, the mixed material is pre-extruded with twin screw extruder first, and then the pre-extruded dough

60-85 kg/h Frittierte Pani Puri Papad Fryums Herstellungsmaschine Read More »

Nach oben scrollen