I. Introduction of Grids Crunch Grid crunch chips is made by the food extrusion machine. Its material is millet flour and soybean flour. They are mixed with other ingredients (such as vegetable oil) in a certain proportion and added to the extruder at a constant speed. The dough is extruded into a square grid shape through specially designed grid
100-150kg/h Gitter-Crunch-Chips-Maschine Read More »
I. Introduction of Animal/Moon/Pillow Shape Snack The raw material of these fried dough/Namkeen snacks is wheat flour supplemented with corn flour or rice flour. It is made by the extrusion snack food machinery. 1) Grain flour and other ingredients (like vegetable oil) are mixed in a certain proportion and added to the extruder at a constant speed. 2) The grain
100-150kg/h Gebratenes Tier/Mond/Kissenform Namkeen-Snacks Herstellungsmaschine Read More »
I. Introduction of Fried Shell Snack The fried shells are made of wheat flour supplemented with cornstarch. It is made by the extrusion snacks food machinery. 1) Grain flour and other ingredients (such as vegetable oil) are mixed in a certain proportion and added to the extruder at a constant speed. 2) The grain dough is extruded from
100-150kg/h Gebratene Schale Extrusion Snack Lebensmittelverarbeitung Maschinen Read More »
I. Introduction of Spiral Snack The raw material of screw rolls is wheat flour, supplemented with rice flour or corn flour, and chicken powder or beef powder is to add the nutritions and meaty aroma. This interesting cereal dough snack is made by extrusion snacks food machinery. II. Parameters of 100-150kg/h Spiral Namkeen Snack Food Processing Machinery
100-150kg/h Spirale Namkeen Snack Lebensmittelverarbeitung Maschinen Read More »
I. Introduction of Eight-Claw Spiral Snack The raw material of octopus shaped snack is wheat flour, supplemented with rice flour or corn flour, and chicken powder or beef powder is added to increase the aroma of the meat. This interesting cereal dough snack is made by the snack extrusion & production machine. 1) Mix the grain powder
100-150kg/h Acht-Klauen-Spirale Snack Food Produktionslinie Read More »
I. Introduction of Potato Sticks This fried stick snack is made from a combination of grains (wheat flour, rice flour, corn flour and potato flour). With this snack food making machine, the cereal dough is extruded through multiple die holes of the extruder into rectangular strips, like the cut-potato-strips. The square strips are cut into certain short strips by fast-rotating
100-150kg/h Bratkartoffelstäbchen Namkeen Snacks Maschine Read More »
I. Introduction of Fried Cone Shaped Chips Cone shape Corn Chips are also known as bugles shape chips. The raw material is yellow cornmeal mixed with vegetable oil. With this snacks manufacturing machine, the corn dough is extruded through multiple extrusion holes into long strips with striped pattern. Then the extruded strips pass through the triangular forming machine,
100-150kg/h Frittierte Bugles/Cone Chips Snacks Herstellungsmaschine Read More »
I. Introduction of Fried Wavy Chips Baked wavy multigrain chips are made with a variety of grains, including whole corn flour, whole wheat flour, black rice flour and whole oat flour. Since whole grain flour has more fiber, it needs to be preconditioned before cooking and extrusion. Then under certain temperature and pressure in the extruder machine,
100-150kg/h Maschine zur Herstellung von gebratenen Mehrkornchips Read More »
I. Introduction of Oven Baked Wavy Chips Baked wavy multigrain chips are made with a variety of grains, including whole corn flour, whole wheat flour, black rice flour and whole oat flour. Since whole grain flour has more fiber, it needs to be preconditioned before cooking and extrusion. Then under certain temperature and pressure in the extruder machine,
100-150kg/h Maschine zur Herstellung von gebackenen, gewellten Mehrkornchips Read More »
I. Introduction of Oven Baked Rice Tortilla Chips Baked Rice Tortilla Chips are made from a grain combination of brown rice, white rice flour and white corn flour. Since brown rice flour has more fiber, a pre-cooking process is required before extrusion cooking. Set the correct temperature and pressure according to formula, then get semi-finished rice
100-150kg/h Backofen-Reis-Tortilla-Chips Maschine Read More »
