Lebensmittelverarbeitungslinie 300-500 kg/h Trockenes faseriges texturiertes Weizenprotein Lebensmittelproduktionslinie

I. Introduction of Dry Textured Wheat Protein Fibrous textured vegetable protein is a vegan protein with apparently ordered muscle fiber structure, which has good chewiness and rich nutrients, usually used as plant-based alternatives to meat. It is made by the specific tvp extruder through a longer term extrusion process (steaming, kneading, shearing, etc.) Different from soybean nuggets/chunks,