Produktionslinie zur Lebensmittelverarbeitung

300-500 kg/h trockene faserige texturierte Weizenprotein-Nahrungsmittel Produktionslinie

Maschine zur Herstellung texturierter pflanzlicher Proteine / Von dayi

I. Introduction of Dry Textured Wheat Protein Fibrous textured vegetable protein is a vegan protein with apparently ordered muscle fiber structure, which has good chewiness and rich nutrients, usually used as plant-based alternatives to meat. It is made by the specific tvp extruder through a longer term extrusion process (steaming, kneading, shearing, etc.) Different from soybean nuggets/chunks,

300-500 kg/h trockene faserige texturierte Weizenprotein-Nahrungsmittel Produktionslinie Read More »

300-400 kg/h Vorgekochtes Reismehl Lebensmittelproduktionslinie

I. Introduction of Precooked Extruded Rice Flour Precooked rice meal is made from the ordinary rice flour, which is either baked or extruded. Like precooked corn flour, precooked rice flour cooks quickly as it was gelatinized already. According to the different characteristics of the precooked rice flour, it has a wide range of usage –