Maschine zur Herstellung von Sojaprotein

250-300 kg/h Hochfeuchtigkeits-Extrusionsmaschine für texturiertes pflanzliches Protein

Maschine zur Herstellung texturierter pflanzlicher Proteine / Von dayi

I. Introduction of High Moisture Extrusion Vegetable Protein High moisture textured vegetable protein (also called HM-TVP) has a more obvious filamentous fiber structure than any other plant textured protein. Its fibrous structure is tightly arranged, which is more in line with the characteristics of meat. There is no need for secondary rehydration during use. By matching

250-300 kg/h Hochfeuchtigkeits-Extrusionsmaschine für texturiertes pflanzliches Protein Read More »

250-300 kg/h Trockene faserige texturierte Sojaprotein-Herstellungsmaschine

I.Introduction of Dry Fibrous Textured Soya Protein Vegetable fiber textured protein is a kind of protein with muscle fiber structure, which has good chewiness and rich nutritions, usually used as plant-based alternatives to meat. It is made by the specific twin screw extruder through a longer term extrusion process (steaming, kneading, shearing, etc). Different from soybean