Doppelschneckenextruder

200-250 kg/h Extrusionsprozessmaschine für Puffermaterial auf Stärkebasis

Produktionslinie für modifizierte/denaturierte Stärke / Von

I. Introduction of Starch-Based Buffer Material The starch-based buffer material is made of the degradable natural starch or modified starch as the basic raw material, optionally with other auxiliary ingredients. It is produced by screw extrusion molding process. Starch-based buffer materials are degradable, antistatic and inexpensive to produce, making them an excellent alternative to traditional petroleum-based

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Extruder

Anwendung und Entwicklungsperspektiven der Extrusionstechnik

bloggt / Von

Multi-field application of extrusion technology 1) Application in snack food processing Extruded food is a successful product of applying extrusion technology to food processing. With rice, corn and other grains and potatoes as the main raw materials, through extrusion, cooking, puffed into loose porous products. After roasting, dehydrating or frying, the surface is sprayed with

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SLG85-A 400-500kg/h Puffed Crisps Snack Produktionslinie

Erfolgreiche Lebensmittelfabrik / Von

Introduction This SLG85 twin-screw extruder can produce puffed snack of around 400-500kg per hour. The PLC controller and touch screen bring more direct operation and monitoring experience. Application: various cereal puffed snacks, crisps Production Line [fusion_table fusion_table_type=”1″ fusion_table_rows=”” fusion_table_columns=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_color=”” hue=”” saturation=”” lightness=”” alpha=”” animation_speed=”0.3″ animation_delay=”0″ animation_offset=”” margin_top=”” margin_right=”” margin_bottom=””

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