dayi

Cereales para el desayuno

Características del proceso de extrusión de alimentos

El procesado de alimentos se refiere esencialmente a una serie de cambios físicos y químicos que se producen durante la transformación de diversas moléculas de materias primas. La cocción por extrusión es una operación en la que los materiales se descargan en una extrusora de tornillo y se convierten en productos o productos semiacabados a través de la matriz de extrusión en diferentes condiciones de funcionamiento (transporte, calentamiento, mezcla,

Características del proceso de extrusión de alimentos Read More »

250-300kg/h Máquina de fabricación de snacks de maíz inflado dulce

I. Introduction of Sweet Corn Curls This sweet corn curl is produced from fine corn meal. Fine granulation corn flour endowes the corn curls with characteristics of a high expansion, natural shape, light texture, fine cell structure, and softer bite (just melt in the mouth). Corn curl puffs are easy to process and does not

250-300kg/h Máquina de fabricación de snacks de maíz inflado dulce Read More »

350-450kg/h Máquina de fabricación de bolas de cereales de chocolate para el desayuno

I. Introduction of Chocolate Cereal Balls The chocolate cereal balls are made from whole grain corn with a dash of cocoa powder added. Sometimes, bran is added too. Whole grain corn raw material retain rich dietary fiber, which can promote gastrointestinal peristalsis and protect the heart. While providing nutrition, it satisfies the taste needs of

350-450kg/h Máquina de fabricación de bolas de cereales de chocolate para el desayuno Read More »

200-250kg/h Máquina procesadora de bolas de chocolate y cereales para el desayuno

I. Introduction of Chocolate Cereal Balls The chocolate cereal balls are made from whole grain corn with a dash of cocoa powder added. Sometimes, bran is added too. Whole grain corn raw material retain rich dietary fiber, which can promote gastrointestinal peristalsis and protect the heart. While providing nutrition, it satisfies the taste needs of

200-250kg/h Máquina procesadora de bolas de chocolate y cereales para el desayuno Read More »

350-450kg/h Equipo industrial de procesamiento de cereales para desayuno con anillos de chocolate

I. Introduction of Chocolate Rings Cereal The raw material of chocolate cereal rings is combination of multi cereals ( wheat, corn, and a certain proportion of oats or rice), and a small amount of cocoa powder. While providing breakfast nutrition, it also meets the taste needs of chocolate lovers. Like all other breakfast cereals, in order to

350-450kg/h Equipo industrial de procesamiento de cereales para desayuno con anillos de chocolate Read More »

Máquina de producción de cereales para el desayuno con anillos de chocolate de 200-250kg/h

I. Introduction of Chocolate Rings Cereal The raw material of chocolate cereal rings is combination of multi cereals ( wheat, corn, and a certain proportion of oats or rice), and a small amount of cocoa powder. While providing breakfast nutrition, it also meets the taste needs of chocolate lovers.  Like extrusion of all breakfast cereals, in order

Máquina de producción de cereales para el desayuno con anillos de chocolate de 200-250kg/h Read More »

máquina de fabricación de arroz fortificado

Línea de producción de arroz artificial con nutrientes 500-600 kg/h

I. Introduction of Nutrient Artificial Rice Artificial rice (also called enriched rice, fortified rice) is produced by adding certain nutrients to ordinary rice/broken rice ingredients in accordance with the corresponding fortification standards. Then it is through extrusion process and drying process. The food grade enriched rice is produced to meet human body’s needs for specific

Línea de producción de arroz artificial con nutrientes 500-600 kg/h Read More »

500-600 kg/h Arroz analógico Máquinas de procesamiento industrial de alimentos

I. Introduction of Analog Rice Analog rice is made from non-rice plants through extrusion process. The non-rice plant raw material are grains and tubers including white corn flour, yellow corn flour, tapioca flour, bran flour, sago flour, soybean flour, mung bean flour, sorghum flour, konjac, kidney bean flour etc. These ingredients are natural sources for starch, protein, fiber

500-600 kg/h Arroz analógico Máquinas de procesamiento industrial de alimentos Read More »

Bola de pellets snack hecha por fryums que hace la máquina

60-85 kg/h Pani frito Puri Papad Fryums que hace la máquina

I. Introduction of Pani Puri Ball Papad Fryums The Fried Ball Papad Fryums are made of wheat and supplemented with potato. Mix wheat flour, potato flour and water, consider adding shrimp powder/beef powder to enrich the taste and nutrition. Using advanced extrusion solution, the mixed material is pre-extruded with twin screw extruder first, and then the pre-extruded dough

60-85 kg/h Pani frito Puri Papad Fryums que hace la máquina Read More »

Scroll al inicio