I. Line Application
This line produces fried banana chips. The raw material is fresh bananas.
II. Process
Raw material inspection → Peeling → Slicing → Color protection → Frying → Oil removal → Seasoning → Cooling → Packaging
Peeling (remove skin, maintain flesh integrity)
Slicing (cut into uniform oval-shaped slices)
Color protection treatment (prevent oxidative browning, maintain brightness)
Frying (fry until golden and crispy)
Oil removal (remove excess surface oil)
Seasoning (add sugar powder, honey powder, or savory seasonings)
Cooling (set for packaging)
Packaging (seal for preservation)
III. Key Notes
Slice thickness affects texture and crispness, and is adjustable.
Color protection prevents banana slices from turning dark.
Frying temperature and time must be strictly controlled for consistent color and texture.
Seasoning can be sweet or savory according to market needs.
The whole line runs continuously with easy operation.
Innovador proceso de extrusión
| Solución Nº de serie | Capacidad |
|---|---|
| DAYI-CF-001 | Línea de producción de copos de maíz de 100~160kg/h |
| DAYI-CF-002 | Línea de producción de copos de maíz de 200~250kg/h |
| DAYI-CF-003 | Línea de producción de copos de maíz 350~450kg/h |
| DAYI-CF-004 | Línea de producción de copos de maíz de 800~1000kg/h |
| DAYI-CF-005 | Línea de producción de copos de maíz de 1200~1500kg/h |
