Corn flakes is a new type of fast food, which has a long storage time and is easy to carry. It can be eaten directly or processed into other foods. Can be mixed with cold milk and yogurt for breakfast. Breakfast cereal cornflakes is a kind of corn flour as the main raw material, adding
Materias primas y productos acabados de cereales para desayuno copos de maíz Read More »
The corn flake extrusion line produces corn flakes, breakfast cereals and puffed snacks similar to Kellogg’s and Nestle’s products, which can be changed in shape and size by changing the mold. Its production process is: powder mixing—transportation—extrusion—peeling—drying—high temperature baking—sugar wrapping—drying—cooling—packaging. [fusion_youtube id=”https://www.youtube.com/watch?v=QOwG3_FZ1w8&list=PL1nuKUd5BkxKxN-b2cVfSPzzsMtPThFz2&index=3″ alignment=”center” width=”1200″ height=”600″ autoplay=”false” mute=”false” api_params=”” title_attribute=”” video_facade=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” css_id=”” margin_top=”” margin_bottom=””
Línea de producción de copos de maíz y sus ventajas Read More »
