I. Introduction of Oats Flakes ( Breakfast Cereal ) Compared with other cereals, oats have high nutrients for health. The protein content of oats is the highest among cereals (the protein content in natural oats is 13%~15%). Dietary fiber content is 10 times that of rice. Unsaturated fatty acids are 5 times that of rice. Oats-based breakfast
350-450kg/h Copos de avena inflados Equipo alimentario Read More »
I. Introduction of Textured Peanut Protein Textured peanut protein is a type of TVP (textured vegetable protein). Its main raw material is cold-pressed peanut cake or peanut meal, also known as defatted peanut meal (Peanut cake is a by-product of peanut oil produced by cryogenic pressing technology, and its high-quality protein content is as high
Equipo de procesado de alimentos de cacahuete texturizado de 800-1000 kg/h Read More »
I. Introduction of Extrusion Precooked Cornmeal Pre cooked cornmeal is processed by roasting or extruding the raw corn flour. When food is processed with precooked cornmeal, the cooking time is short, and the food texture is usually crispy on the outside and soft on the inside. It has a wide range of uses in food preparing, such as making
Equipo de procesamiento de alimentos de harina de maíz precocida de 400-500 kg/h Read More »
