At present, a variety of extruded food on the market has been unknowingly accepted by people, but which food is extruded food, many consumers are not clear, which requires extruded food producers, researchers to vigorously promote, extruded food classification, let people know what is extruded food, and what are the advantages. The classification of
Diferentes categorías de alimentos extruidos Read More »
I. Introduction of Fruit-Shape Puffed Cereal Fruit-shape breakfast cereals add pleasure to people while providing nutrition. The raw material is combination of corn flour and rice flour or other grain flours, rich in nutrition. In this breakfast cereal puff food industry making machine, the extrusion dies of the food extruder are specially designed. So after the cereal dough
350-450kg/h Máquina de fabricación de hojaldre de cereales en forma de fruta Read More »
1.Limpieza diaria: el equipo de procesamiento de alimentos aparecerá en la producción de residuos de alimentos, con el fin de la seguridad alimentaria, el interior del equipo necesita ser limpiado regularmente, el exterior también necesita eliminar el polvo, etc, para mantener la salud del equipo y un ambiente de trabajo limpio. Al limpiar, preste atención a la limpieza sin agua
¿Cómo mantener la maquinaria de la línea de producción de alimentos extruidos? Read More »
I. Introduction of Precooked Bran Nutritional Powder Bran is the outer layer of wheat berry or oat berry. It is rich in dietary fiber, which can promote gastrointestinal motility and protect the heart. The optimized extrusion process of the food production machine replaces the traditional grinding process. With extrusion process, wheat bran can be processed into easily digestible
