extrusora de maíz inflado 归档

Diferencia entre el soplado húmedo y el soplado seco del maíz

There are many factors affecting corn puffing, the main reasons are moisture content, puffing temperature, puffing pressure, etc., which are also several factors that can be controlled in the current puffing production, and it is very simple to control these factors to produce corn puffing products. Corn puffed products are divided into dry method and

100-150kg/h Fresa Maíz Anillo Puff Making Machine

Línea de producción de aperitivos inflables / Por dayi

I. Introduction of Strawberry Corn Ring Puff Strawberry rings are extruded, baked, non-fried puffed snack foods. It has the characteristics of light texture, fluffy and melt-in-the-mouth. The flavor of strawberry is added by the seasoning process. The corn ring puff making machine production process includes: flour milling→mixing→extrusion and puffing→shaping→baking→seasoning→secondary drying→packing. Among them, the extrusion, puffing and

100-150kg/h Fresa Maíz Anillo Puff Making Machine Read More »