In the production of puffed food, the extruder is the core equipment, and its performance directly determines the taste, shape and production efficiency of the products. As two mainstream types of machines, single-screw extruders and twin-screw extruders have significant differences in application scenarios and processing effects due to different structural designs. Below, we first introduce
I. Introduction of Chocolate Cereal Balls The chocolate cereal balls are made from whole grain corn with a dash of cocoa powder added. Sometimes, bran is added too. Whole grain corn raw material retain rich dietary fiber, which can promote gastrointestinal peristalsis and protect the heart. While providing nutrition, it satisfies the taste needs of
100-160kg/h Máquina de fabricación de bolas de cereales de chocolate para el desayuno Read More »
I. Introduction of Chocolate Rings Cereal The raw material of chocolate cereal rings is combination of multi cereals ( wheat, corn, and a certain proportion of oats or rice), and a small amount of cocoa powder. While providing breakfast nutrition, it also meets the taste needs of chocolate lovers. Like all other breakfast cereals, in order to
100-160kg/h Máquina de extrusión de anillos de chocolate y hojaldre de cereales Read More »
Los llamados alimentos inflados están hechos principalmente de cereales, patatas o judías como materias primas, y se elaboran mediante presurización, calentamiento o extrusión, lo que cambia la estructura interna y el volumen del alimento, y muestra un estado poroso y esponjoso tras restablecer la temperatura y la presión normales. La maquinaria para aperitivos utiliza el principio de hinchado para fabricar snacks.
Diferentes métodos de bocadillos inflados Read More »
