dayi ，作者Dayi Food Solution

Machine de fabrication d'adhésifs à base d'amidon modifié 300-400 kg/h

Ligne de production d'amidon modifié/dénaturé / Par dayi

I. Introduction of Pregelatinized Modified Starch Adhesive Pre gelatinized starch, as one important type of the modified starch, is made from natural starch through a pre gelatinization process to obtain various adhesive properties. As a ready-to-use adhesive, it saves time and cost, without being dissolved in hot water first as normal starch does. And it avoids the disadvantages of

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Ligne de production de chapelure colorée à disque/lune/étoile 350-400 kg/h

Machine à fabriquer des granulés, des flocons et des miettes de pain / Par dayi

I. Introduction of Disc/Moon/Star Colorful Breadcrumbs Circular/moon/star colorful breadcrumbs make coating-food more vibrant and attractive. It is made by the extrusion food production line. Unlike panko/needle/granule bread crumbs, which are shaped by the grinder, the shapes of circular/moon/star are only realized directly through different extrusion dies, without using the grinder. Its color is given by different natural coloring additions. With the extrusion

Ligne de production de chapelure colorée à disque/lune/étoile 350-400 kg/h Read More »

Équipement de transformation des aliments en miettes colorées à disque/lune/étoile 100-150 kg/h

Machine à fabriquer des granulés, des flocons et des miettes de pain / Par dayi

I. Introduction of Disc/Moon/Star Colorful Crumb Circular/moon/star colorful breadcrumbs make food more vibrant and attractive. It is made by the food extrusion processing machinery. Unlike panko/needle/granule bread crumbs, which are shaped by the grinder, the shapes of circular/moon/star are only realized directly through different extrusion dies, without using the grinder. Its color is given by different natural coloring additions. With the food

Équipement de transformation des aliments en miettes colorées à disque/lune/étoile 100-150 kg/h Read More »

Machine de fabrication de chapelure italienne assaisonnée 350-400 kg/h

Machine à fabriquer des granulés, des flocons et des miettes de pain / Par dayi

I. Introduction of Italian Style Seasoned Breadcrumbs Italian style bread crumbs are made from dry, grainy breadcrumbs blended with herbs and spices. It has a rich flavor that enhances the taste of many dishes. Because of its finer and drier grains, it contributes crispier texture for food after coating and frying. The extrusion process is one of

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Machine de fabrication de chapelure assaisonnée à l'italienne 250-300 kg/h

Machine à fabriquer des granulés, des flocons et des miettes de pain / Par dayi

I. Introduction of Italian Style Seasoned Bread Crumb Italian style bread crumbs are made from dry, grainy breadcrumbs blended with herbs and spices. It has a rich flavor that enhances the taste of many dishes. Because of its finer and drier grains, it contributes crispier texture for food after coating and frying. The extrusion process is

Machine de fabrication de chapelure assaisonnée à l'italienne 250-300 kg/h Read More »

Machine à fabriquer des miettes de pain à l'italienne 100-150 kg/h

Machine à fabriquer des granulés, des flocons et des miettes de pain / Par dayi

Machine à fabriquer des miettes de pain à l'italienne 100-150 kg/h Read More »

Machine de production de chapelure de pain de type Panko 350-400 kg/h

Machine à fabriquer des granulés, des flocons et des miettes de pain / Par dayi

I. Introduction of Panko Style Bread Crumbs Panko bread crumbs are long and thin pieces with a light and airy texture. Its traditional craft is to process the crustless white bread into thin slices and then dry them. The modern commercial bread crumb extrusion process can replace the traditional fermentation process to produce panko style bread crumbs with

Machine de production de chapelure de pain de type Panko 350-400 kg/h Read More »

Machine de fabrication de chapelure Panko 250-300 kg/h

Machine à fabriquer des granulés, des flocons et des miettes de pain / Par dayi

I. Introduction of Panko Style Bread Crumbs Panko bread crumbs are long and thin pieces with a light and airy texture. Its traditional craft is to process the crustless white bread into thin slices and then dry them. The modern extrusion process can replace the traditional fermentation process to produce panko style bread crumbs with very similar shape, texture and

Machine de fabrication de chapelure Panko 250-300 kg/h Read More »

Machine de fabrication de chapelure de pain de type Panko 100-150 kg/h

Machine à fabriquer des granulés, des flocons et des miettes de pain / Par dayi

Machine de fabrication de chapelure de pain de type Panko 100-150 kg/h Read More »

500-800kg/h Machine de production d'aliments pour chiens à mâcher à haute teneur en viande

Chien à Mâcher et le Traite de Ligne de Production / Par dayi

I. Introduction of High-Meat Cat/Dog Chews The secondary extrusion process is specially designed for high meat content cat and dog chews. When the content of fat and fresh meat in the raw material is high, because the moisture and fat in the raw animal raw material will offset the friction in the extruder barrel, making it difficult

500-800kg/h Machine de production d'aliments pour chiens à mâcher à haute teneur en viande Read More »