Differences Among Various Textured Vegetable Proteins Textured vegetable protein is also called TVP, or meat analogue. It is a kind of healthy food nowadays, and can be cooked into various delicious dishes with good nutrients. As known from the name, TVP is made from the vegetable protein. In different areas, there are different vegetable protein
Les différences entre les diverses protéines végétales texturées Read More »
La transformation des aliments se réfère essentiellement à une série de changements physiques et chimiques qui se produisent au cours de la transformation de diverses molécules de matières premières. La cuisson par extrusion est une opération au cours de laquelle les matières sont déchargées dans une extrudeuse à vis et deviennent des produits ou des produits semi-finis à travers la filière d'extrusion dans différentes conditions d'exploitation (transport, chauffage, mélange...),
Caractéristiques du processus d'extrusion alimentaire Read More »
I. Introduction of Sweet Corn Curls This sweet corn curl is produced from fine corn meal. Fine granulation corn flour endowes the corn curls with characteristics of a high expansion, natural shape, light texture, fine cell structure, and softer bite (just melt in the mouth). Corn curl puffs are easy to process and does not
Machine de fabrication de snacks à base de maïs soufflé 250-300kg/h Read More »
I. Introduction of Chocolate Cereal Balls The chocolate cereal balls are made from whole grain corn with a dash of cocoa powder added. Sometimes, bran is added too. Whole grain corn raw material retain rich dietary fiber, which can promote gastrointestinal peristalsis and protect the heart. While providing nutrition, it satisfies the taste needs of
Machine de fabrication de boules de céréales pour petit déjeuner au chocolat 350-450kg/h Read More »
I. Introduction of Chocolate Cereal Balls The chocolate cereal balls are made from whole grain corn with a dash of cocoa powder added. Sometimes, bran is added too. Whole grain corn raw material retain rich dietary fiber, which can promote gastrointestinal peristalsis and protect the heart. While providing nutrition, it satisfies the taste needs of
Machine de traitement des boules de céréales pour petit déjeuner au chocolat 200-250kg/h Read More »
I. Introduction of Chocolate Rings Cereal The raw material of chocolate cereal rings is combination of multi cereals ( wheat, corn, and a certain proportion of oats or rice), and a small amount of cocoa powder. While providing breakfast nutrition, it also meets the taste needs of chocolate lovers. Like all other breakfast cereals, in order to
Equipement industriel de traitement des céréales pour petit déjeuner 350-450kg/h Read More »
I. Introduction of Chocolate Rings Cereal The raw material of chocolate cereal rings is combination of multi cereals ( wheat, corn, and a certain proportion of oats or rice), and a small amount of cocoa powder. While providing breakfast nutrition, it also meets the taste needs of chocolate lovers. Like extrusion of all breakfast cereals, in order
Machine de production de céréales pour petit déjeuner 200-250kg/h à base de chocolat Read More »
I. Introduction of Nutrient Artificial Rice Artificial rice (also called enriched rice, fortified rice) is produced by adding certain nutrients to ordinary rice/broken rice ingredients in accordance with the corresponding fortification standards. Then it is through extrusion process and drying process. The food grade enriched rice is produced to meet human body’s needs for specific
Ligne de production de riz artificiel nutritif 500-600 kg/h Read More »
I. Introduction of Analog Rice Analog rice is made from non-rice plants through extrusion process. The non-rice plant raw material are grains and tubers including white corn flour, yellow corn flour, tapioca flour, bran flour, sago flour, soybean flour, mung bean flour, sorghum flour, konjac, kidney bean flour etc. These ingredients are natural sources for starch, protein, fiber
500-600 kg/h Riz analogique Machines industrielles de transformation alimentaire Read More »
I. Introduction of Pani Puri Ball Papad Fryums The Fried Ball Papad Fryums are made of wheat and supplemented with potato. Mix wheat flour, potato flour and water, consider adding shrimp powder/beef powder to enrich the taste and nutrition. Using advanced extrusion solution, the mixed material is pre-extruded with twin screw extruder first, and then the pre-extruded dough
Machine de fabrication de pani puri papad frits 60-85 kg/h Read More »
