I. Introduction of Oats Flakes ( Breakfast Cereal ) Compared with other cereals, oats have high nutrients for health. The protein content of oats is the highest among cereals (the protein content in natural oats is 13%~15%). Dietary fiber content is 10 times that of rice. Unsaturated fatty acids are 5 times that of rice. Oats-based breakfast
350-450kg/h Flocons d'avoine soufflés Équipement alimentaire Read More »
I. Introduction of Oats Flakes ( Breakfast Cereal ) Compared with other cereals, oats have high nutrition for health. The protein content of oats is the highest among cereals (the protein content in natural oats is 13%~15%). Dietary fiber content is 10 times that of rice. Unsaturated fatty acids are 5 times that of rice. Oats-based
Machine de fabrication de flocons d'avoine soufflés 200-250kg/h Read More »
I. Introduction Of Wheat Flakes Wheat flakes are another healthy breakfast cereal besides the corn flakes and bran flakes. Its raw material is wheat flour. Wheat flour contains protein, starch, fat, vitamins and inorganic salts, and the protein content in wheat is higher than that of other cereals, generally above 11%, and even up to 15%-20%.
Équipement de traitement des céréales pour petit déjeuner 350-450 kg/h de flocons de blé Read More »
I. Introduction Of Wheat Flakes Wheat flakes are another healthy breakfast cereal besides the corn flakes and bran flakes. Its raw material is wheat flour. Wheat flour contains protein, starch, fat, vitamins and inorganic salts, and the protein content in wheat is higher than that of other cereals, generally above 11%, and even up to 15%-20%.
I. Introduction Of Bran Flakes Bran flake is another healthy breakfast cereal besides corn flakes. Its raw material is outer layer of a wheat or oat berries. Bran is rich in dietary fiber, which can promote gastrointestinal motility and benefit the heart. Oat bran is found to lower serum cholesterol levels in humans. Nutritional fortification can also
Ligne de production de céréales de petit déjeuner à base de flocons de son 350-450kg/h Read More »
I. Introduction Of Bran Flakes Bran flake is another healthy breakfast cereal besides corn flakes. Its raw material is outer layer of a wheat or oat berries. Bran is rich in dietary fiber, which can promote gastrointestinal motility and benefit the heart. Oat bran is found to lower serum cholesterol levels in humans. Nutritional fortification can also
Machine de production de céréales de petit déjeuner à base de flocons de son 200-250kg/h Read More »
I. Introduction of Chocolate Cereal Balls The chocolate cereal balls are made from whole grain corn with a dash of cocoa powder added. Sometimes, bran is added too. Whole grain corn raw material retain rich dietary fiber, which can promote gastrointestinal peristalsis and protect the heart. While providing nutrition, it satisfies the taste needs of
Machine de fabrication de boules de céréales au chocolat 100-160kg/h Read More »
I. Introduction of fruit-shapepuffed cereal Fruit-shape breakfast cereals add pleasure to people while providing nutrition. The raw material is combination of corn flour and rice flour or other grain flours, rich in nutrition. In this breakfast cereal making machine, the extrusion dies of the cereal extruder machine are specially designed, so after the cereal dough is extruded from the
Machine de fabrication de céréales pour petit déjeuner en forme de fruits 100-160kg/h Read More »
I. Introduction of Chocolate Rings Cereal The raw material of chocolate cereal rings is combination of multi cereals ( wheat, corn, and a certain proportion of oats or rice), and a small amount of cocoa powder. While providing breakfast nutrition, it also meets the taste needs of chocolate lovers. Like all other breakfast cereals, in order to
Machine d'extrusion de feuilletés de céréales au chocolat 100-160kg/h Read More »
I. Introduction of Oats Rings Cereal The raw materials of oat rings breakfast cereal are whole grain oats flour, a certain percentage of cornstarch. Compared with other cereals, oats have high nutrition for health. The protein content of oats is the highest among cereals (the protein content in natural oats is 13%~15%). Dietary fiber content
