I. How to satisfy modern people who want convenient and healthy breakfast food? Corn flakes are a good choice. Corn is known as the golden grain. It is rich in unsaturated fatty acids, vitamins and minerals, which can also supplement the nutrients needed by the human body. By adding fruits and nuts to eat together,
Comment produire des corn flakes plus haut de gamme ? Read More »
The corn flake extrusion line produces corn flakes, breakfast cereals and puffed snacks similar to Kellogg’s and Nestle’s products, which can be changed in shape and size by changing the mold. Its production process is: powder mixing—transportation—extrusion—peeling—drying—high temperature baking—sugar wrapping—drying—cooling—packaging. [fusion_youtube id=”https://www.youtube.com/watch?v=QOwG3_FZ1w8&list=PL1nuKUd5BkxKxN-b2cVfSPzzsMtPThFz2&index=3″ alignment=”center” width=”1200″ height=”600″ autoplay=”false” mute=”false” api_params=”” title_attribute=”” video_facade=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” css_id=”” margin_top=”” margin_bottom=””
Ligne de production de corn flakes et ses avantages Read More »
Les flocons de maïs sont une sorte d'aliment friable, avec une bonne réhydratation, l'impact externe n'est pas pourri, le goût est doux, la saveur des céréales. Sa principale matière première est la farine de maïs, à laquelle on ajoute du sucre, une variété de vitamines, des minéraux et des matières premières mélangées, en ajoutant une certaine quantité d'eau après avoir été entièrement pétrie, durcie, moulée, pressée et cuite au four pour assaisonner.
Comment sont fabriqués les Corn Flakes？ Read More »
I. Introduction of Corn Flakes Extrusion technology is a method commonly used to process cornflakes. Specific steps are as follows: Cornmeal is mixed with water and other ingredients such as sugar, salt, spices, etc. to make corn syrup. Put the corn syrup into the twin screw extruder, and extrude it into flakes or other shapes through
Machine de fabrication de flocons de maïs 100-160kg/h Read More »
