extrudeuse de boulettes de maïs

En-cas colorés et feuilletés

You can quickly and clearly understand the processing process of extruded food

Different product types have different processing processes, but for extruded foods, the processing processes of different products have many similarities. Let’s talk about the general process of extruded food production line:   1 Mixing Various food raw materials are weighed in proportion and sent to the mixer. After being fully mixed, they are sent to

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Machine à fabriquer des boulettes de maïs doux 100-150kg/h

I. Introduction of Sweet Corn Curls Extrusion process is the starch gelatinization process of cereal under the action of high temperature and high pressure mechanical shear. Its gelatinization degree is as high as 80%-100%. This sweet corn curl is produced from fine corn meal. Fine granulation corn flour endowes the corn curls with characteristics of a

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