extrudeuse

céréales pour petit-déjeuner

Relying on Extruder Technology to Create High-Quality Healthy Extruded Snacks

With the continuous upgrading of public awareness of healthy eating, low-burden and high-nutrition extruded snacks have gradually replaced traditional fried puffed foods and become the mainstream of market consumption. To produce high-quality extruded snacks with excellent taste and safety, scientific formulas alone are not enough. Professional equipment is essential for standardized production. Relying on professional

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Alimentation de l'extrudeuse

Les principaux procédés d'extrusion de la transformation des aliments

Product varieties are different, the processing process is different, but for extruded food, the processing process of different products has many similarities, its working process is:   (1) Mixed multiple groups of food raw materials are manually fed into the mixer by proportional weighing, and then fully mixed and quantitatively lifted into the pretreatment machine

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DAYI une extrudeuse bi-vis SLG70C-II

Caractéristiques de l'extrusion alimentaire

Le processus de transformation des aliments extrudés est complètement différent du processus de cuisson et de durcissement des aliments ordinaires, et le chauffage, le durcissement et le moulage par extrusion des aliments extrudés sont réalisés dans une extrudeuse en très peu de temps et presque simultanément. Le processus général de transformation est le suivant : les matières premières alimentaires sont mélangées en fonction des critères suivants

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protection contre les surcharges

Comment fonctionne la protection contre les surcharges de l'extrudeuse ?

In order to ensure that the extruder does not damage the motor and extrusion screw when overloaded, the transmission part and electrical part of the extrusion screw are usually provided with safety protection devices, and there is an audible and visual alarm system. Mechanical overload protection is mainly installed between the motor output shaft and

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