I. Introduction of Oats Flakes ( Breakfast Cereal ) Compared with other cereals, oats have high nutrients for health. The protein content of oats is the highest among cereals (the protein content in natural oats is 13%~15%). Dietary fiber content is 10 times that of rice. Unsaturated fatty acids are 5 times that of rice. Oats-based breakfast
350-450kg/h Flocons d'avoine soufflés Équipement alimentaire Read More »
I. Introduction of Instant Oat Flour Instant oat flour, or quick oat flour, refers to precooked oatmeal made from raw or flaked oats. It is widely used in various food and beverage industries, such as instant cereal food, cereal beverages, snack foods, baking, seasoning and other food industries. The modern extrusion process is one of
100-160 kg/h de farine d'avoine instantanée Équipement de traitement des aliments Read More »
I. Introduction of Extrusion Precooked Cornmeal Pre cooked cornmeal is processed by roasting or extruding the raw corn flour. When food is processed with precooked cornmeal, the cooking time is short, and the food texture is usually crispy on the outside and soft on the inside. It has a wide range of uses in food process, such as making
100-160 kg/h de farine de maïs précuite Équipement de transformation des aliments Read More »
