machine à souffler

En-cas colorés et feuilletés

You can quickly and clearly understand the processing process of extruded food

Different product types have different processing processes, but for extruded foods, the processing processes of different products have many similarities. Let’s talk about the general process of extruded food production line:   1 Mixing Various food raw materials are weighed in proportion and sent to the mixer. After being fully mixed, they are sent to

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Boucles de flocons d'avoine fabriquées par des machines à céréales pour petit-déjeuner

Machine de fabrication de boules de céréales d'avoine 350-450kg/h

I. Introduction of Oats Rings Cereal The raw materials of oat rings breakfast cereal are whole grain oats flour, a certain percentage of cornstarch. Compared with other cereals, oats have high nutrition for health. The protein content of oats is the highest among cereals (the protein content in natural oats is 13%~15%). Dietary fiber content

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Machine de fabrication de boules de céréales au chocolat 100-160kg/h

I. Introduction of Chocolate Cereal Balls The chocolate cereal balls are made from whole grain corn with a dash of cocoa powder added. Sometimes, bran is added too. Whole grain corn raw material retain rich dietary fiber, which can promote gastrointestinal peristalsis and protect the heart. While providing nutrition, it satisfies the taste needs of

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Machine d'extrusion de feuilletés de céréales au chocolat 100-160kg/h

I. Introduction of Chocolate Rings Cereal The raw material of chocolate cereal rings is combination of multi cereals ( wheat, corn, and a certain proportion of oats or rice), and a small amount of cocoa powder. While providing breakfast nutrition, it also meets the taste needs of chocolate lovers. Like all other breakfast cereals, in order to

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