In the production of puffed food, the extruder is the core equipment, and its performance directly determines the taste, shape and production efficiency of the products. As two mainstream types of machines, single-screw extruders and twin-screw extruders have significant differences in application scenarios and processing effects due to different structural designs. Below, we first introduce
I. Introduction of Chocolate Cereal Balls The chocolate cereal balls are made from whole grain corn with a dash of cocoa powder added. Sometimes, bran is added too. Whole grain corn raw material retain rich dietary fiber, which can promote gastrointestinal peristalsis and protect the heart. While providing nutrition, it satisfies the taste needs of
Machine de fabrication de boules de céréales au chocolat 100-160kg/h Read More »
I. Introduction of Chocolate Rings Cereal The raw material of chocolate cereal rings is combination of multi cereals ( wheat, corn, and a certain proportion of oats or rice), and a small amount of cocoa powder. While providing breakfast nutrition, it also meets the taste needs of chocolate lovers. Like all other breakfast cereals, in order to
Machine d'extrusion de feuilletés de céréales au chocolat 100-160kg/h Read More »
Les aliments soufflés sont principalement composés de céréales, de pommes de terre ou de haricots comme matières premières et sont fabriqués par pressurisation, chauffage ou extrusion, ce qui modifie la structure interne et le volume de l'aliment et lui confère un aspect poreux et duveteux après le rétablissement de la température et de la pression normales. Les machines à snacks utilisent le principe du soufflage pour fabriquer des snacks.
Différentes méthodes de soufflage d'aliments à grignoter Read More »
