After the extruded puffed food has gone through the drying or cooling stage, it needs to be seasoned to have different special flavors. This process method is a very convenient means to increase the quality and taste of puffed food, especially snack food, and is particularly valued by food manufacturers. The general seasoning method
Système d'assaisonnement dans la ligne de production d'aliments soufflés Read More »
Product varieties are different, the processing process is different, but for extruded food, the processing process of different products has many similarities, its working process is: (1) Mixed multiple groups of food raw materials are manually fed into the mixer by proportional weighing, and then fully mixed and quantitatively lifted into the pretreatment machine
Les principaux procédés d'extrusion de la transformation des aliments Read More »
Food extrusion equipment in addition to the extruder – host, but also have auxiliary machinery and control system Main engine A food extruder (host) is mainly composed of 4 systems, and a simple extruder has no fourth part 1 Extrusion system. This system is mainly composed of screw, barrel and frame, is
La Composition de la nourriture équipements d'extrusion Read More »
