machine à pépites de soja

Pourquoi les pépites de protéines de soja sont-elles si populaires ?

Les Blogs / Par

Do you know how soy protein nuggets are eaten? Let’s talk about: 1 Meat substitutes: Soy protein cubes are often used as meat substitutes in food processing because their tissue structure and taste are very similar to meat. Adding a certain amount of wet tissue protein to meat sausage to replace lean meat, or adding

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Machine de fabrication de morceaux de soja, de pépites et de badi 800-1000 kg/h

Machine de fabrication de protéines végétales texturées / Par

I. Introduction of Chunks/Nuggets/Badi Soya chunk, also known as soya nugget or soy meat, is a textured vegetable protein (TVP). Textured soy protein uses cold-pressed soybean meal as the main raw material, supplemented with gluten powder. The material then undergoes textural changes under the specific pressure, temperature and shear of the twin screw extruder, and expands into a

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