machine de fabrication de protéines de soja

Machine de fabrication de protéines végétales texturées par extrusion à haute teneur en eau 250-300 kg/h

Machine de fabrication de protéines végétales texturées / Par

I. Introduction of  High Moisture Extrusion Vegetable Protein High moisture textured vegetable protein (also called HM-TVP) has a more obvious filamentous fiber structure than any other plant textured protein. Its fibrous structure is tightly arranged, which is more in line with the characteristics of meat. There is no need for secondary rehydration during use. By matching

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Machine de fabrication de protéines de soja texturées et fibreuses à sec 250-300 kg/h

Machine de fabrication de protéines végétales texturées / Par

I.Introduction of Dry Fibrous Textured Soya Protein Vegetable fiber textured protein is a kind of protein with muscle fiber structure, which has good chewiness and rich nutritions, usually used as plant-based alternatives to meat. It is made by the specific twin screw extruder through a longer term extrusion process (steaming, kneading, shearing, etc). Different from soybean

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