machine à fabriquer des bouffées de soja

Pourquoi les pépites de protéines de soja sont-elles si populaires ?

Les Blogs / Par

Do you know how soy protein nuggets are eaten? Let’s talk about: 1 Meat substitutes: Soy protein cubes are often used as meat substitutes in food processing because their tissue structure and taste are very similar to meat. Adding a certain amount of wet tissue protein to meat sausage to replace lean meat, or adding

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Machine de fabrication de protéines de soja texturées et fibreuses à sec 250-300 kg/h

Machine de fabrication de protéines végétales texturées / Par

I.Introduction of Dry Fibrous Textured Soya Protein Vegetable fiber textured protein is a kind of protein with muscle fiber structure, which has good chewiness and rich nutritions, usually used as plant-based alternatives to meat. It is made by the specific twin screw extruder through a longer term extrusion process (steaming, kneading, shearing, etc). Different from soybean

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