Machine de fabrication de protéines de blé texturées et fibreuses à sec 250-300 kg/h

I. Introduction of Dry Textured Wheat Protein Fibrous textured vegetable protein is a vegan protein with apparently ordered muscle fiber structure, which has good chewiness and rich nutrients, usually used as plant-based alternatives to meat. It is made by the specific extruder machine through a longer term extrusion process (steaming, kneading, shearing, etc). Different from soybean

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