extrudeuse à double vis 归档

Relying on Extruder Technology to Create High-Quality Healthy Extruded Snacks

With the continuous upgrading of public awareness of healthy eating, low-burden and high-nutrition extruded snacks have gradually replaced traditional fried puffed foods and become the mainstream of market consumption. To produce high-quality extruded snacks with excellent taste and safety, scientific formulas alone are not enough. Professional equipment is essential for standardized production. Relying on professional

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Differences Between Twin-Screw Extruders and Single-Screw Extruders in Puffed Food Production

Les Blogs / Par Lily Ding

In the production of puffed food, the extruder is the core equipment, and its performance directly determines the taste, shape and production efficiency of the products. As two mainstream types of machines, single-screw extruders and twin-screw extruders have significant differences in application scenarios and processing effects due to different structural designs. Below, we first introduce

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Multifunctional Twin-Screw Extruder for Producing a Wide Variety of Bread Crumbs

Les Blogs / Par dayi

Twin-screw extrusion is a highly efficient, continuous, and controllable modern food processing technology for producing puffed breadcrumbs. Unlike traditional processes involving steaming, fermentation, baking, and then grinding, it uses a twin-screw extruder to complete multiple steps of mixing, cooking, puffing, shaping, and drying in a short period . The following is a detailed production process

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Multi-purpose Food Extruder VS Specific Food Extruder

Les Blogs / Par dayi

During the communication with customers, some customers asked: one twin-screw extruder that can make all products or as many products as possible. I.Food Category Before answering this question, let’s make sure we have same understanding on foods category. The chart below illustrates some common classifications of extruded leisure foods. According to the production process/taste/application, it

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Les différences entre les diverses protéines végétales texturées

Les Blogs / Par dayi

Differences Among Various Textured Vegetable Proteins Textured vegetable protein is also called TVP, or meat analogue. It is a kind of healthy food nowadays, and can be cooked into various delicious dishes with good nutrients. As known from the name, TVP is made from the vegetable protein. In different areas, there are different vegetable protein

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DAYI alimentaire machine d'extrusion de mise à niveau

Les Blogs / Par Lily Ding

Dans chaque chaîne de production alimentaire, l'extrudeuse joue un rôle essentiel en tant qu'hôte de l'ensemble de la chaîne de production, et l'innovation technologique de l'extrudeuse en est le point clé. Les extrudeuses à double vis SLG65C-Il et 70C-Il sont des produits innovants conçus pour répondre aux besoins du marché. De nouvelles innovations ont rendu l'extrusion encore plus simple et

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Machine de fabrication de protéines de soja texturées et fibreuses à sec 250-300 kg/h

Machine de fabrication de protéines végétales texturées / Par dayi

I.Introduction of Dry Fibrous Textured Soya Protein Vegetable fiber textured protein is a kind of protein with muscle fiber structure, which has good chewiness and rich nutritions, usually used as plant-based alternatives to meat. It is made by the specific twin screw extruder through a longer term extrusion process (steaming, kneading, shearing, etc). Different from soybean

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Extrudeuse à double vis et extrudeuse à simple vis : des caractéristiques pratiques différentes

Les Blogs / Par Lily Ding

Usage differences Twin-screw extruder generally produces food without a lot of extrusion pressure. The extrusion pressure of twin-screw extruder is not as good as that of single-screw extruder, which is generally used for leisure snacks, dog food and other products that do not need high extrusion. Single-screw bulkers usually require more extrusion pressure to make

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100-160 kg/h de farine d'avoine instantanée Équipement de traitement des aliments

Ligne de production de farine de maïs et de riz précuit/poudre nutritionnelle/farine de riz pour bébés / Par dayi

I. Introduction of Instant Oat Flour Instant oat flour, or quick oat flour, refers to precooked oatmeal made from raw or flaked oats. It is widely used in various food and beverage industries, such as instant cereal food, cereal beverages, snack foods, baking, seasoning and other food industries. The modern extrusion process is one of

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Avantages de l'extrudeuse à double vis dans l'industrie de la transformation des aliments de grignotage

Les Blogs / Par Lily Ding

L'extrusion est une technique courante de transformation des aliments pour animaux et des denrées alimentaires qui implique l'utilisation d'une série de vis (ou d'une seule vis) pour pousser les aliments dans de petites auges, qui sont ensuite cuites à haute pression et à haute température avant d'être enfermées dans des tonneaux. La plupart des entreprises de snacks et d'aliments utilisent aujourd'hui l'extrusion pour produire le produit final

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