लिली डिंग

co-extrusion cereal making machine

Things you need to know about Core Filling Puff Snacks

ब्लॉग / By

Introduce Puffed stuffed snacks are very popular in the market because of their crisp and unique taste. The expanded stuffed snack production line adopts advanced co-extrusion technology from feeding, extrusion, molding, filling, cutting, drying, seasoning, cooling to packaging the finished product at one automatic completion. The production line has many models, flexible equipment configuration, wide range

Things you need to know about Core Filling Puff Snacks Read More »

Fruit and vegetable dry

Fruit and vegetable dry production line

ब्लॉग / By

Introduce   Fruit and vegetable dry production line is mainly suitable for the production of dehydrated vegetable slices, fruit slices and other crisps. Industrial fruit and vegetable dry processing lines mainly include fruit and vegetable washing machines, slicing machines, dryers, packaging machines and other machines. The production line is widely used in the processing of root

Fruit and vegetable dry production line Read More »

extruder नाश्ता

The basic principles of puffing that food manufacturers need to know

ब्लॉग / By

For food materials containing a certain amount of moisture, in the process of food processing, the materials are heated and pressurized by different processing technologies, so that the materials are in a state of high temperature and high pressure in a closed space, and the tissue components of the materials accumulate a lot of energy,

The basic principles of puffing that food manufacturers need to know Read More »

puff snacks

In snack food processing, the difference between drying and baking

ब्लॉग / By

Purpose of drying  Extend the storage period: used in the processing of certain snack food to improve the processing quality, such as soybeans and peanuts, which are properly dried and dehydrated, which is conducive to shelling and post-processing; improves product quality; facilitates commodity circulation; dried food, its moisture The activity is low, which is conducive to long-term

In snack food processing, the difference between drying and baking Read More »

संशोधित स्टार्च

What is modified starch and its application?

ब्लॉग / By

Modified starch is based on the inherent properties of natural starch. In order to improve the performance of starch and expand its application range, it adopts physical, chemical or enzymatic treatment to introduce new functional groups on starch molecules or change the size of starch molecules and starch particles. This changes the natural properties of

What is modified starch and its application? Read More »

extruder

Application and development prospect of extrusion technology

ब्लॉग / By

Multi-field application of extrusion technology 1) Application in snack food processing Extruded food is a successful product of applying extrusion technology to food processing. With rice, corn and other grains and potatoes as the main raw materials, through extrusion, cooking, puffed into loose porous products. After roasting, dehydrating or frying, the surface is sprayed with

Application and development prospect of extrusion technology Read More »

Scroll to Top