In the production of puffed food, the extruder is the core equipment, and its performance directly determines the taste, shape and production efficiency of the products. As two mainstream types of machines, single-screw extruders and twin-screw extruders have significant differences in application scenarios and processing effects due to different structural designs. Below, we first introduce
I. Introduction of Chocolate Cereal Balls The chocolate cereal balls are made from whole grain corn with a dash of cocoa powder added. Sometimes, bran is added too. Whole grain corn raw material retain rich dietary fiber, which can promote gastrointestinal peristalsis and protect the heart. While providing nutrition, it satisfies the taste needs of
100-160kg/h Chocolate Breakfast Cereal Balls Making Machine Read More »
I. Introduction of Chocolate Rings Cereal The raw material of chocolate cereal rings is combination of multi cereals ( wheat, corn, and a certain proportion of oats or rice), and a small amount of cocoa powder. While providing breakfast nutrition, it also meets the taste needs of chocolate lovers. Like all other breakfast cereals, in order to
100-160kg/h Chocolate Rings Cereal Puff Extrusion Machine Read More »
The so-called puffed food is mainly made of grains, potatoes or beans as raw materials, and is made by pressurizing, heating or extrusion, which changes the internal structure and volume of the food, and shows a porous and fluffy state after restoring normal temperature and pressure. Snacks machinery is the use of puffing principle to make
Different puffed methods of snack food Read More »
