After starch is modified, what are the advantages and characteristics of modified starch? There are mainly the following categories: 1 gelatinization temperature The conventional starch gelatinization temperature is 60-70°C. We can change the gelatinization temperature by denaturing starch according to our needs. For example, for some products, I need them to have a low
工業用食用改質澱粉の総合的理解（2/2） Read More »
How much do you know about industrial edible modified starch? What performance does it have? You definitely know about starch, but do you know what modified starch is? Today we will explain to you what modified starch is and its characteristics. Modified starch is based on original starch, such as corn starch, potato
工業用食用改質澱粉の総合的理解（1/2） Read More »
When choosing a food production line, there are several key factors to consider: Product structure First of all, you need to understand the basic structure of the product, including raw materials, formulas, production processes, etc. This information helps you understand the specific needs of your production line, such as equipment models, site layout, etc.
Cocoa filling snack is one of the more popular snacks in modern times. It can be eaten as snack food or mixed with milk and eaten as breakfast cereal. It is both healthy, nutritious and delicious. So, how is cocoa filling snack made? Let’s first take a look at his process and the machines required for the cocoa filling
朝食用シリアルはどのように作られるのか？-ココア入りスナック菓子 Read More »
I. How to satisfy modern people who want convenient and healthy breakfast food? Corn flakes are a good choice. Corn is known as the golden grain. It is rich in unsaturated fatty acids, vitamins and minerals, which can also supplement the nutrients needed by the human body. By adding fruits and nuts to eat together,
より高級なコーンフレークを作るには？ Read More »
バキュームコンベヤはバキュームフィーダとも呼ばれ、真空吸引を利用して粉粒体を密閉されたパイプラインで搬送します。パイプラインの真空度が一定のレベルに達すると、空気圧の差が形成され、それによって粉粒体の自動輸送を実現します。.安全性が高く、輸送距離が長い、
なぜ多くの食品メーカーが、食品製造ラインに真空コンベアを積極的に選択するのだろうか？ Read More »
Research and development of high-quality dog food brands: there are a variety of dog food brands on the market, and the quality is uneven. In order to be successful and marketable, you need to create a quality dog food brand, which requires you to invest time and money in research and development and testing to
ドッグフード工場を始める前に知っておくべきこと Read More »
すべての食品生産ラインにおいて、押出機は生産ライン全体のホストとして重要な役割を果たしており、押出機の技術革新は核心的なキーポイントです。SLG65C-ILおよび70C-IL二軸押出機は、市場のニーズに合わせて設計された革新的な製品です。新たな技術革新により、押出成形はさらにシンプルになり
DAYI食品押出機の新しいアップグレード Read More »
Product varieties are different, the processing process is different, but for extruded food, the processing process of different products has many similarities, its working process is: (1) Mixed multiple groups of food raw materials are manually fed into the mixer by proportional weighing, and then fully mixed and quantitatively lifted into the pretreatment machine
Food extrusion equipment in addition to the extruder – host, but also have auxiliary machinery and control system Main engine A food extruder (host) is mainly composed of 4 systems, and a simple extruder has no fourth part 1 Extrusion system. This system is mainly composed of screw, barrel and frame, is
