Introduce Puffed stuffed snacks are very popular in the market because of their crisp and unique taste. The expanded stuffed snack production line adopts advanced co-extrusion technology from feeding, extrusion, molding, filling, cutting, drying, seasoning, cooling to packaging the finished product at one automatic completion. The production line has many models, flexible equipment configuration, wide range
コアフィリング・パフスナックについて知っておくべきこと Read More »
Introduce Fruit and vegetable dry production line is mainly suitable for the production of dehydrated vegetable slices, fruit slices and other crisps. Industrial fruit and vegetable dry processing lines mainly include fruit and vegetable washing machines, slicing machines, dryers, packaging machines and other machines. The production line is widely used in the processing of root
いわゆる膨化食品は、主に穀類、芋類、豆類などを原料として、加圧、加熱、押出などの方法で作られ、食品の内部構造や容積を変化させ、常温常圧に戻した後に多孔質でふっくらとした状態を示す。スナック菓子の機械類は、膨化の原理を利用したものである。
1押し出し技術：押し出し押し出しは、高温高圧状態を形成し、食品の温度が上昇するように、仕事をする食品原料のスナック押出機外力を介して行われ、その後、突然外力を終了し、食品は突然、それによって変更され、正常に冷却するように、仕事をするのをやめる
一般的なスナック菓子のパフ詰めテクニック5選 Read More »
一定量の水分を含む食品素材は、食品加工の過程で、さまざまな加工技術によって加熱・加圧されるため、素材は密閉空間で高温・高圧状態となり、素材の組織成分には多くのエネルギーが蓄積される、
食品メーカーが知っておくべきパフの基本原則 Read More »
Processed pet food comes in many different types or forms, including wet (cans, bags, trays), dry (extruded or baked), cold-pressed, and raw. The label will state whether the pet food is “complete” or “supplemental.” “Complete” means that the product contains all the nutrients your pet needs for healthy bodily function in a daily ration, and
Purpose of drying Extend the storage period: used in the processing of certain snack food to improve the processing quality, such as soybeans and peanuts, which are properly dried and dehydrated, which is conducive to shelling and post-processing; improves product quality; facilitates commodity circulation; dried food, its moisture The activity is low, which is conducive to long-term
スナック菓子加工における乾燥と焼成の違い Read More »
For extruded snack food machinery is also used to extrude food a kind of equipment, but in the process of extruding, there are many factors that will affect the food factors, resulting in the quality of extruded food is different, what factors affect the quality of extruded food? Let’s take you to understand the factors that
スナック菓子の膨化品質に影響する要因 Read More »
改質澱粉は天然澱粉固有の性質に基づいている。澱粉の性能を向上させ、その応用範囲を拡大するために、物理的、化学的、または酵素的処理を採用し、澱粉分子上に新たな官能基を導入したり、澱粉分子や澱粉粒子の大きさを変えたりします。これにより
Multi-field application of extrusion technology 1) Application in snack food processing Extruded food is a successful product of applying extrusion technology to food processing. With rice, corn and other grains and potatoes as the main raw materials, through extrusion, cooking, puffed into loose porous products. After roasting, dehydrating or frying, the surface is sprayed with
