なぜ多くの食品メーカーが、食品製造ラインに真空コンベアを積極的に選択するのだろうか？
バキュームコンベヤはバキュームフィーダとも呼ばれ、真空吸引を利用して粉粒体を密閉されたパイプラインで搬送します。パイプラインの真空度が一定のレベルに達すると、空気圧の差が形成され、それによって粉粒体の自動輸送を実現します。.安全性が高く、輸送距離が長い、
なぜ多くの食品メーカーが、食品製造ラインに真空コンベアを積極的に選択するのだろうか？ Read More »
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各種テクスチャード・ベジタブル・プロテインの違い
Differences Among Various Textured Vegetable Proteins Textured vegetable protein is also called TVP, or meat analogue. It is a kind of healthy food nowadays, and can be cooked into various delicious dishes with good nutrients. As known from the name, TVP is made from the vegetable protein. In different areas, there are different vegetable protein
各種テクスチャード・ベジタブル・プロテインの違い Read More »
ドッグフード工場を始める前に知っておくべきこと
Research and development of high-quality dog food brands: there are a variety of dog food brands on the market, and the quality is uneven. In order to be successful and marketable, you need to create a quality dog food brand, which requires you to invest time and money in research and development and testing to
ドッグフード工場を始める前に知っておくべきこと Read More »
DAYI食品押出機の新しいアップグレード
すべての食品生産ラインにおいて、押出機は生産ライン全体のホストとして重要な役割を果たしており、押出機の技術革新は核心的なキーポイントです。SLG65C-ILおよび70C-IL二軸押出機は、市場のニーズに合わせて設計された革新的な製品です。新たな技術革新により、押出成形はさらにシンプルになり
DAYI食品押出機の新しいアップグレード Read More »
押出食品加工の主な工程
Product varieties are different, the processing process is different, but for extruded food, the processing process of different products has many similarities, its working process is: (1) Mixed multiple groups of food raw materials are manually fed into the mixer by proportional weighing, and then fully mixed and quantitatively lifted into the pretreatment machine
食品押出装置の構成
Food extrusion equipment in addition to the extruder – host, but also have auxiliary machinery and control system Main engine A food extruder (host) is mainly composed of 4 systems, and a simple extruder has no fourth part 1 Extrusion system. This system is mainly composed of screw, barrel and frame, is
スナック菓子の押出製造技術
Extrusion technology can be used to process a variety of snack food and snack food, fried, there are non-fried; There are low water directly expanded, there are high water molding class; Some have been toned, some have not toned; Filled, unfilled and so on. [fusion_youtube id=”https://www.youtube.com/watch?v=rdFQd8P0eKg” alignment=”center” width=”1200″ height=”600″ autoplay=”false” mute=”false” api_params=”” title_attribute=”” video_facade=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility”
押出食品の特徴
押し出し食品の加工工程は、通常の食品加工の調理・硬化工程とは全く異なり、押し出し食品の加熱・硬化・押し出し成形は、押し出し機の中で非常に短時間でほぼ同時に完了する。一般的な加工工程は以下の通りである。
押出機の過負荷保護はどのように働きますか？
In order to ensure that the extruder does not damage the motor and extrusion screw when overloaded, the transmission part and electrical part of the extrusion screw are usually provided with safety protection devices, and there is an audible and visual alarm system. Mechanical overload protection is mainly installed between the motor output shaft and
押出機の過負荷保護はどのように働きますか？ Read More »
押出食品のさまざまなカテゴリー
At present, a variety of extruded food on the market has been unknowingly accepted by people, but which food is extruded food, many consumers are not clear, which requires extruded food producers, researchers to vigorously promote, extruded food classification, let people know what is extruded food, and what are the advantages. The classification of