I. How to satisfy modern people who want convenient and healthy breakfast food? Corn flakes are a good choice. Corn is known as the golden grain. It is rich in unsaturated fatty acids, vitamins and minerals, which can also supplement the nutrients needed by the human body. By adding fruits and nuts to eat together,
より高級なコーンフレークを作るには？ Read More »
The corn flake extrusion line produces corn flakes, breakfast cereals and puffed snacks similar to Kellogg’s and Nestle’s products, which can be changed in shape and size by changing the mold. Its production process is: powder mixing—transportation—extrusion—peeling—drying—high temperature baking—sugar wrapping—drying—cooling—packaging. [fusion_youtube id=”https://www.youtube.com/watch?v=QOwG3_FZ1w8&list=PL1nuKUd5BkxKxN-b2cVfSPzzsMtPThFz2&index=3″ alignment=”center” width=”1200″ height=”600″ autoplay=”false” mute=”false” api_params=”” title_attribute=”” video_facade=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” css_id=”” margin_top=”” margin_bottom=””
コーンフレークは一種の脆い食品で、水分の補給がよく、外部の衝撃は腐っていない、滑らかな味、穀物の風味がある。主原料はとうもろこし粉で、砂糖、様々なビタミン、ミネラルの混合原料を加え、完全に混練した後、一定量の水を加え、硬化、成形、プレス、ベーキング調味料を加える。
I. Introduction of Corn Flakes Extrusion technology is a method commonly used to process cornflakes. Specific steps are as follows: Cornmeal is mixed with water and other ingredients such as sugar, salt, spices, etc. to make corn syrup. Put the corn syrup into the twin screw extruder, and extrude it into flakes or other shapes through
機械類を作る 100-160kg/h トウモロコシのトウモロコシの薄片 Read More »
