なぜ多くの食品メーカーが、食品製造ラインに真空コンベアを積極的に選択するのだろうか？
バキュームコンベヤはバキュームフィーダとも呼ばれ、真空吸引を利用して粉粒体を密閉されたパイプラインで搬送します。パイプラインの真空度が一定のレベルに達すると、空気圧の差が形成され、それによって粉粒体の自動輸送を実現します。.安全性が高く、輸送距離が長い、
なぜ多くの食品メーカーが、食品製造ラインに真空コンベアを積極的に選択するのだろうか？ Read More »
食品製造ライン
DAYI食品押出機の新しいアップグレード
すべての食品生産ラインにおいて、押出機は生産ライン全体のホストとして重要な役割を果たしており、押出機の技術革新は核心的なキーポイントです。SLG65C-ILおよび70C-IL二軸押出機は、市場のニーズに合わせて設計された革新的な製品です。新たな技術革新により、押出成形はさらにシンプルになり
DAYI食品押出機の新しいアップグレード Read More »
中子充填スナックマシンのマジック
The Core filling snack production line equipment developed by Dayi Machinery is completed from raw material preparation, extrusion, sandwich, molding, cutting, spraying, seasoning to packaging of finished products at one time, with a high degree of automation, reducing manual participation. [fusion_youtube id=”https://www.youtube.com/watch?v=okSo0NJKMa8″ alignment=”center” width=”1200″ height=”” autoplay=”false” api_params=”” title_attribute=”” video_facade=”” margin_top=”” margin_bottom=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” css_id=”” structured_data=”off” video_upload_date=”” video_duration=””
FRK（強化米穀）について
What is fortified rice kernels? Fortified rice kernels are kernels of rice that right blend with vitamins and minerals, as well as other micronutrients. The role of fortified rice kernels ? Fortifying rice with added micronutrients is a fast and cost-effective way to tackle malnutrition, some areas must eat fortified rice kernels in order to solve the problem of severe anemia
300-500 kg/h 乾燥繊維質小麦蛋白食品生産ライン
I. Introduction of Dry Textured Wheat Protein Fibrous textured vegetable protein is a vegan protein with apparently ordered muscle fiber structure, which has good chewiness and rich nutrients, usually used as plant-based alternatives to meat. It is made by the specific tvp extruder through a longer term extrusion process (steaming, kneading, shearing, etc.) Different from soybean nuggets/chunks,
300-500 kg/h 乾燥繊維質小麦蛋白食品生産ライン Read More »
300-400 kg/h Precooked 米粉食品生産ライン
I. Introduction of Precooked Extruded Rice Flour Precooked rice meal is made from the ordinary rice flour, which is either baked or extruded. Like precooked corn flour, precooked rice flour cooks quickly as it was gelatinized already. According to the different characteristics of the precooked rice flour, it has a wide range of usage –
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350-400 kg/h ディスク/月/星カラフルなパン粉食品生産ライン
I. Introduction of Disc/Moon/Star Colorful Breadcrumbs Circular/moon/star colorful breadcrumbs make coating-food more vibrant and attractive. It is made by the extrusion food production line. Unlike panko/needle/granule bread crumbs, which are shaped by the grinder, the shapes of circular/moon/star are only realized directly through different extrusion dies, without using the grinder. Its color is given by different natural coloring additions. With the extrusion
350-400 kg/h ディスク/月/星カラフルなパン粉食品生産ライン Read More »
