産業用食品機器

朝食用シリアル製造機によるオート麦シリアルnade

350から450キロ/ hのパフ燕麦フレーク食品機器

I. Introduction of Oats Flakes ( Breakfast Cereal ) Compared with other cereals, oats have high nutrients for health. The protein content of oats is the highest among cereals (the protein content in natural oats is 13%~15%). Dietary fiber content is 10 times that of rice. Unsaturated fatty acids are 5 times that of rice. Oats-based breakfast

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700-900 kg/h アナログ米食品産業機器

I. Introduction of Analog Rice Analog rice is made from non-rice plants through extrusion process. The non-rice plant raw material are grains and tubers including white corn flour, yellow corn flour, tapioca flour, bran flour, sago flour, soybean flour, mung bean flour, sorghum flour, konjac, kidney bean flour etc. These ingredients are natural sources for starch, protein, fiber and

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