工業用食品加工機器归档

350 450 kg/h 小麦フレーク朝食シリアル処理装置

I. Introduction Of Wheat Flakes Wheat flakes are another healthy breakfast cereal besides the corn flakes and bran flakes. Its raw material is wheat flour. Wheat flour contains protein, starch, fat, vitamins and inorganic salts, and the protein content in wheat is higher than that of other cereals, generally above 11%, and even up to 15%-20%.

700-900 kg/h アナログ米食品産業機器

機械を作る速い調理の栄養の米/人工的な米/金米 / By デイ

I. Introduction of Analog Rice Analog rice is made from non-rice plants through extrusion process. The non-rice plant raw material are grains and tubers including white corn flour, yellow corn flour, tapioca flour, bran flour, sago flour, soybean flour, mung bean flour, sorghum flour, konjac, kidney bean flour etc. These ingredients are natural sources for starch, protein, fiber and

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