In the production of puffed food, the extruder is the core equipment, and its performance directly determines the taste, shape and production efficiency of the products. As two mainstream types of machines, single-screw extruders and twin-screw extruders have significant differences in application scenarios and processing effects due to different structural designs. Below, we first introduce
I. Introduction of Chocolate Cereal Balls The chocolate cereal balls are made from whole grain corn with a dash of cocoa powder added. Sometimes, bran is added too. Whole grain corn raw material retain rich dietary fiber, which can promote gastrointestinal peristalsis and protect the heart. While providing nutrition, it satisfies the taste needs of
機械を作る100-160kg/hのチョコレートの朝食の穀物の球 Read More »
I. Introduction of Chocolate Rings Cereal The raw material of chocolate cereal rings is combination of multi cereals ( wheat, corn, and a certain proportion of oats or rice), and a small amount of cocoa powder. While providing breakfast nutrition, it also meets the taste needs of chocolate lovers. Like all other breakfast cereals, in order to
100-160kg/h チョコレートリングの穀物のパフの放出機械 Read More »
いわゆる膨化食品は、主に穀類、芋類、豆類などを原料として、加圧、加熱、押出などの方法で作られ、食品の内部構造や容積を変化させ、常温常圧に戻した後に多孔質でふっくらとした状態を示す。スナック菓子の機械類は、膨化の原理を利用したものである。
