I. Introduction of Baked Pellet Snacks (Waffle/Pipe/Screw/Animal/Letter/Wheel chips) Pellet snacks are made from the snack pellets through a secondary puffing process. Snack pellets are a kind of semi-finished snacks. They can be further processed at home by either frying or baking to become edible. And they are also the raw material for snack plants to develop a
60-85 kg/h の焼かれた第 2 スナックの餌の生産の機械類 Read More »
I. Introduction of Co-extrusion Coarse Rice Bar Co-extrusion coarse rice bar consists of two parts: the shell outside and the sandwich inside. The raw material for the puffed grain shell is brown rice. The brown rice is crushed, hydrated/mixed, and gelatinized to a certain degree under a certain temperature and pressure, and then extruded into
100-150kg/h 共同放出の粗い米の棒のパフの軽食の機械類 Read More »
The high temperature of the food processing environment in the extrusion process will also exert greater pressure on the relevant raw materials, both of which will cause damage or reorganization of the nutrients in it. Effect of extrusion process on carbohydrate composition (1) The starch composition affects the extrusion process of food, and the added
エクストルージョンは、一般的な飼料・食品加工技術であり、一連のスクリュー（または単一のスクリュー）を使用して食品を小さなトラフに押し込み、それを高圧・高温で焼成してからバレルに封入する。現在、ほとんどのスナックや食品会社は、最終製品の製造にエクストルージョンを使用している。
スナック食品加工業界における二軸押出機の利点 Read More »
1押し出し技術：押し出し押し出しは、高温高圧状態を形成し、食品の温度が上昇するように、仕事をする食品原料のスナック押出機外力を介して行われ、その後、突然外力を終了し、食品は突然、それによって変更され、正常に冷却するように、仕事をするのをやめる
一般的なスナック菓子のパフ詰めテクニック5選 Read More »
Extrusion principle Materials containing a certain amount of water are pushed by the screw in the extruder barrel, blocked by the mold and cutting device in the barrel, and are also heated by external friction heat and materials and materials. Screw and barrel. The material is placed in a high temperature environment of 3 ~
