Do you know how soy protein nuggets are eaten? Let’s talk about: 1 Meat substitutes: Soy protein cubes are often used as meat substitutes in food processing because their tissue structure and taste are very similar to meat. Adding a certain amount of wet tissue protein to meat sausage to replace lean meat, or adding
なぜ大豆プロテインナゲットが人気なのか？ Read More »
I.Introduction of Dry Fibrous Textured Soya Protein Vegetable fiber textured protein is a kind of protein with muscle fiber structure, which has good chewiness and rich nutritions, usually used as plant-based alternatives to meat. It is made by the specific twin screw extruder through a longer term extrusion process (steaming, kneading, shearing, etc). Different from soybean
250-300 キログラム/h 乾燥した繊維質の織り目加工の大豆蛋白質機械を作ること Read More »
TVP（テクスチャード・ベジタブル・プロテイン）は、人体に必要なアミノ酸を含み、脂肪分が非常に少なく、コレステロールを含まない。植物性タンパク質は人工肉としても知られている。低温処理した大豆粕、濃縮タンパク質、分離タンパク質に一定量の水と添加物を加え、攪拌して作られる。
