진공 공급기라고도 하는 진공 컨베이어는 진공 흡입을 사용하여 닫힌 파이프 라인에서 분말 재료를 운반합니다. 파이프 라인의 진공도가 일정 수준에 도달하면 기압차가 형성되어 분말 및 입상 재료의 자동 운송을 실현합니다. . 높은 안전성과 긴 운송 거리로 인해,
더 많은 식품 제조업체가 식품 생산 라인에 진공 컨베이어를 선택하는 이유는 무엇일까요? Read More »
Differences Among Various Textured Vegetable Proteins Textured vegetable protein is also called TVP, or meat analogue. It is a kind of healthy food nowadays, and can be cooked into various delicious dishes with good nutrients. As known from the name, TVP is made from the vegetable protein. In different areas, there are different vegetable protein
다양한 질감의 식물성 단백질의 차이점 Read More »
Research and development of high-quality dog food brands: there are a variety of dog food brands on the market, and the quality is uneven. In order to be successful and marketable, you need to create a quality dog food brand, which requires you to invest time and money in research and development and testing to
개 사료 공장을 시작하기 전에 알아야 할 사항 Read More »
모든 식품 생산 라인에서 압출기는 전체 생산 라인에서 호스트 역할을 하며, 압출기의 기술 혁신이 핵심 키 포인트입니다. SLG65C-Il 및 70C-Il 트윈 스크류 압출기는 시장의 요구를 충족하도록 설계된 혁신적인 제품입니다. 새로운 혁신으로 압출이 더욱 간단 해졌으며
DAYI 식품 압출기 신규 업그레이드 Read More »
Product varieties are different, the processing process is different, but for extruded food, the processing process of different products has many similarities, its working process is: (1) Mixed multiple groups of food raw materials are manually fed into the mixer by proportional weighing, and then fully mixed and quantitatively lifted into the pretreatment machine
Food extrusion equipment in addition to the extruder – host, but also have auxiliary machinery and control system Main engine A food extruder (host) is mainly composed of 4 systems, and a simple extruder has no fourth part 1 Extrusion system. This system is mainly composed of screw, barrel and frame, is
Extrusion technology can be used to process a variety of snack food and snack food, fried, there are non-fried; There are low water directly expanded, there are high water molding class; Some have been toned, some have not toned; Filled, unfilled and so on. [fusion_youtube id=”https://www.youtube.com/watch?v=rdFQd8P0eKg” alignment=”center” width=”1200″ height=”600″ autoplay=”false” mute=”false” api_params=”” title_attribute=”” video_facade=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility”
압출 식품의 가공 공정은 일반 식품 가공의 조리 및 경화 공정과 완전히 다르며 압출 식품의 가열, 경화 및 압출 성형은 압출기에서 매우 짧은 시간에 거의 동시에 완료됩니다. 일반적인 가공 과정은 다음과 같이 식품 원료를 혼합합니다.
In order to ensure that the extruder does not damage the motor and extrusion screw when overloaded, the transmission part and electrical part of the extrusion screw are usually provided with safety protection devices, and there is an audible and visual alarm system. Mechanical overload protection is mainly installed between the motor output shaft and
압출기의 과부하 보호 기능은 어떻게 작동하나요? Read More »
At present, a variety of extruded food on the market has been unknowingly accepted by people, but which food is extruded food, many consumers are not clear, which requires extruded food producers, researchers to vigorously promote, extruded food classification, let people know what is extruded food, and what are the advantages. The classification of
