Puff Snack Food Making and Production Machine

Puff snacks stand out among many snack foods due to their special texture and crunchy taste. As more and more consumers are now looking for healthier snack alternatives, and interesting flavor combinations, extruded puff snacks rather than the fried puffed ones meet consumers’ current appeal of healthy snack foods.

Since 1996, DAYI manufacture and supply high quality complete puff snack making machine according to different requirement.

Flow and Machines for Puff Snack Production Line

The extruded puff snack food production line process includes：

혼합→압출→성형→건조→향료→포장

Non-Fried Puff Snack Making Process

Cereal flour (corn, rice, wheat, starch, etc.) are heated, cooked, and kneaded in a specially designed extruder cavity, and finally through the change of high pressure or thermal gradient at the outlet, the vapor pressure escapes from the micropores of the grain structure, thereby realizing puffing. And then the puffs are cut into the required size by the fast rotating cutter (or cut after shaping process). By the time, the plain puffed snack production is done. According to market demand, seasoning drums can be used to sprinkle salt and sugar on the plain puffed snack. Finally, it goes through medium temperature drying and seasoning process. There is no frying in the whole production process.

Safe Puff Snack Making Machine

모든 식품 접촉 재료는 SUS304, 식품 등급 실리콘, 식품 등급 코팅 등 식품 등급입니다.

If you are looking for a diversified production line of healthy snacks, the puff snack production machine is a good choice.

Whether you need single puff snack making machine, a whole puff snack food production line, or expand your production capacity, we have the great advantages of professional knowledge and production experience to escort you!