Food extrusion equipment in addition to the extruder – host, but also have auxiliary machinery and control system Main engine A food extruder (host) is mainly composed of 4 systems, and a simple extruder has no fourth part 1 Extrusion system. This system is mainly composed of screw, barrel and frame, is
In order to ensure that the extruder does not damage the motor and extrusion screw when overloaded, the transmission part and electrical part of the extrusion screw are usually provided with safety protection devices, and there is an audible and visual alarm system. Mechanical overload protection is mainly installed between the motor output shaft and
압출기의 과부하 보호 기능은 어떻게 작동하나요? Read More »
식품 가공은 본질적으로 다양한 원료 분자를 가공하는 과정에서 발생하는 일련의 물리적, 화학적 변화를 말합니다. 압출 조리는 재료가 스크류 압출기로 배출되어 다양한 작동 조건(이송, 가열, 혼합)에서 압출 다이를 통해 제품 또는 반제품이 되는 작업입니다,
I. Introduction of Chocolate Rings Cereal The raw material of chocolate cereal rings is combination of multi cereals ( wheat, corn, and a certain proportion of oats or rice), and a small amount of cocoa powder. While providing breakfast nutrition, it also meets the taste needs of chocolate lovers. Like all other breakfast cereals, in order to
350-450kg/h 산업용 초콜릿 링 아침 시리얼 식품 가공 장비 Read More »
I. Introduction of Precooked Bran Nutritional Powder Bran is the outer layer of wheat berry or oat berry. It is rich in dietary fiber, which can promote gastrointestinal motility and protect the heart. The optimized extrusion process of the food production machine replaces the traditional grinding process. With extrusion process, wheat bran can be processed into easily digestible
200-300kg/h 사전 조리된 영양 밀기울 분말 식품 생산 기계 Read More »
I. Introduction of Textured Peanut Protein Textured peanut protein is a type of TVP (textured vegetable protein). Its main raw material is cold-pressed peanut cake or peanut meal, also known as defatted peanut meal (Peanut cake is a by-product of peanut oil produced by cryogenic pressing technology, and its high-quality protein content is as high
800-1000kg/h 텍스처 땅콩 식품 가공 장비 Read More »
I. Introduction of Textured Peanut Protein Textured peanut protein is a type of TVP (textured vegetable protein). Its main raw material is cold-pressed peanut cake or peanut meal, also known as defatted peanut meal (Peanut cake is a by-product of peanut oil produced by cryogenic pressing technology, and its high-quality protein content is as high
150-300kg/h 텍스처 땅콩 식품 가공 기계 Read More »
I. Introduction of Instant Oat Flour Instant oat flour, or quick oat flour, refers to precooked oatmeal made from raw or flaked oats. It is widely used in various food and beverage industries, such as instant cereal food, cereal beverages, snack foods, baking, seasoning and other food industries. The modern extrusion process is one of the important
200-300kg/h 인스턴트 귀리 가루 식품 압출기 Read More »
I. Introduction of Extrusion Precooked Cornmeal Pre cooked cornmeal is processed by roasting or extruding the raw corn flour. When food is processed with precooked cornmeal, the cooking time is short, and the food texture is usually crispy on the outside and soft on the inside. It has a wide range of uses in food process, such as making
100-160kg/h 사전 조리된 옥수수 가루 식품 공정 장비 Read More »
I. Introduction of High-Meat Cat/Dog Chews The secondary extrusion process is specially designed for high meat content cat and dog chews. When the content of fat and fresh meat in the raw material is high, because the moisture and fat in the raw animal raw material will offset the friction in the extruder barrel, making it difficult
500-800kg/h 고육식 개 씹는 식품 기계 Read More »
