I. Introduction of Precooked Bran Nutritional Powder Bran is the outer layer of wheat berry or oat berry. It is rich in dietary fiber, which can promote gastrointestinal motility and protect the heart. The optimized extrusion process of the food production machine replaces the traditional grinding process. With extrusion process, wheat bran can be processed into easily digestible
200-300kg/h 사전 조리된 영양 밀기울 분말 식품 생산 기계 Read More »
I. Introduction of Corn Flakes Extrusion technology is a method commonly used to process cornflakes. Specific steps are as follows: Cornmeal is mixed with water and other ingredients such as sugar, salt, spices, etc. to make corn syrup. Put the corn syrup into the twin screw grain extruder, and extrude it into flakes or other shapes
200-250kg/h 콘플레이크 생산 라인 Read More »
I. Introduction of Instant Oat Flour Instant oat flour, or quick oat flour, refers to precooked oatmea made from raw or flaked oats. It is widely used in various food and beverage industries, such as instant cereal food, cereal beverages, snack foods, baking, seasoning and other food industries. The modern food extrusion process is one of the
300-400kg/h 인스턴트 귀리 가루 식품 압출기 Read More »
