After modified starch is processed by an extruder, its physical, chemical and structural properties will change significantly, which is mainly related to the high temperature, high pressure, high shear force and mechanical action during the extrusion process. The following are the main changes and effects of modified starch during extrusion processing: Structural changes
The difference between pregelatinized starch and modified starch Generally speaking, pregelatinized starch is a kind of modified starch with relatively simple processing and wide application, that is to say, pregelatinized starch is also a kind of modified starch. The modified starch we usually refer to refers to the changes in some of the original properties
전분화 전분과 개량 전분의 차이와 기능 Read More »
개량 전분은 천연 전분의 고유한 특성을 기반으로 합니다. 전분의 성능을 개선하고 적용 범위를 넓히기 위해 전분 분자에 새로운 작용기를 도입하거나 전분 분자와 전분 입자의 크기를 변경하는 물리적, 화학적 또는 효소적 처리를 사용합니다. 이렇게 하면 다음과 같은 자연적 특성이 변경됩니다.
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